Sweet and Sour Pork
Overview
At noon on the second day when my little nephew came to Quanzhou, I cooked vegetables and steamed fish. After seeing the dishes on the table, my little nephew asked me: Auntie, is there any meat? Me: Do you like meat? The little nephew smiled shyly: It's okay. While eating. The little nephew picked up the food for the little Guzai, and then said to the little Guzai: Xiaole, do you know? I envy you. I asked him: Why do you envy Xiaole? The little nephew said seriously: Because he has a good mother like you, aunt, it would be great if I had one too. Hahaha. Me: Your mother is also very kind. Nephew: Well, my mother is very good, but the food she cooks is a little less delicious than yours. . So at noon on the third day, I specially made sweet and sour pork for him to eat. Not only can it satisfy his carnal desires, but it can also be eaten with rice and soup, which is his favorite.
Tags
Ingredients
Steps
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Wash and drain the tenderloin.
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Cut tenderloin into finger-sized strips.
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Add salt, pepper and cooking wine.
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Add egg white, mix well and marinate for 10 minutes.
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Marinate the marinated tenderloin and mix well with dry starch.
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Shake off the starch attached to it and place it in a colander for later use.
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Put a little oil in the pan, when it is 80% hot, add the starch-coated tenderloin and fry it quickly to set it.
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Explode again quickly.
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Arrange the fried meat on a plate and set aside.
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Take a bowl and add sugar, vinegar, starch, white sesame seeds, and water to make a thin watery starch and set aside.
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Leave a little oil in the pan, add tomato paste and bring to a boil.
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Pour 10 into 11, bring to a boil over high heat and reduce to low heat until the soup thickens.
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Pour the soup over the fried tenderloin.
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Mix the soup evenly.
