Spicy Chicken Feet

Overview

When I was visiting the vegetable market that day, I saw these white chicken feet, which really made me like it. As a super foodie, I started thinking about this chicken feet again. I thought it would be delicious if I made it spicy! My mouth is watering the more I think about it. It’s better to take action than to rush! Today I made spicy chicken feet. It tastes amazing. Do you want to know the secret? Then read on. The cooked chicken feet are soft and tasty, and they are so delicious! Soft and slippery, my daughter ate three of them in one go! While eating, he pointed to the chicken claw part and said, this part is delicious! I said: You are the only one who knows how to eat.

Tags

• hot dishes
• home cooking
• black bean hot sauce
• cooking wine
• dried chili pepper
• edible oil
• fresh chicken feet
• green onion segments
• old soy sauce
• oyster sauce
• white sugar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, cut off the nails, blanch them in a cooking pot and drain them out (put the chicken feet under cold water);

   

2. 2 Pour cooking oil into the wok, heat the oil to 50% heat, put in the chicken feet to control the moisture (if the moisture is not controlled, you can use kitchen paper to dry the surface of the chicken feet) and fry until wrinkles appear on the skin of the chicken feet, then remove and set aside.

   

3. 3 Leave some base oil in the wok, add green onions, ginger slices, peppercorns, and black bean chili sauce and stir-fry until fragrant;

   

4. 4 Pour into a large bowl of hot water, then add cooking wine, dark soy sauce, oyster sauce, sugar, salt, and dried chili pepper to prepare the chicken feet stew soup;

   

5. 5 Add the fried chicken feet, bring to a boil over high heat, then turn down the heat and simmer until the chicken feet are tender and the soup thickens, then turn off the heat.