Tomato, lean meat and egg soup
Overview
How to cook Tomato, lean meat and egg soup at home
Tags
Ingredients
Steps
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Cut tomatoes into cubes, slice lean meat, and beat 2 eggs.
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Heat a little oil in a pan and add tomatoes and lean meat.
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Fry for a few times until the oil is absorbed and then add water.
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Add sugar to taste.
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Once boiled, add eggs. Wait until slightly solidified before scooping out the egg yolks.
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Cook until the lean meat is cooked, add coriander and turn off the heat.