【Garlic Chicken Wings】--- How to make chicken wings full of garlic aroma

Overview

Garlic chicken wings, this dish is very simple to make and tastes very good, full of rich garlic flavor. This is also a flavor I came across by chance. I have made it many times, including banquets, and everyone likes it. If you are new to the kitchen, if your culinary journey has just begun, you will definitely be able to show off your skills with this dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• spring recipes
• banquet dishes
• dinner
• balsamic vinegar
• chicken wings
• chives
• coarse sweet potato powder
• cooking wine
• garlic cloves
• ginger
• light soy sauce
• sweet chili sauce
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients: chicken wings, minced garlic, ginger, chives, and sweet and spicy sauce.

   

2. 2 Wash the chicken wings and cut them into small pieces (divide each wing into 2 or 3 pieces). Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, and then add an appropriate amount of chopped ginger and green onion.

   

3. 3 Grasp evenly with hands and marinate for half an hour.

   

4. 4 While the chicken wings are marinating, mince the garlic cloves.

   

5. 5 Remove the onions and ginger from the marinated chicken wings, and add 2 tablespoons of sweet potato powder.

   

6. 6 Grasp it slowly with your hands. (Do not add water, add slowly)

   

7. 7 Add an appropriate amount of oil to the pot. When it is 60% or 70% hot, add the chicken pieces one by one. After the surface is slightly set, turn to medium heat and fry. Gently push it while frying.

   

8. 8 Remove after frying.

   

9. 9 Turn back to high heat, heat the oil in the pan again, when it is about 80% hot, add the chicken pieces and fry again for about 1 minute.

   

10. 10 Fry the chicken pieces until golden brown, remove and drain off the oil.

    

11. 11 Put it into a large bowl, add an appropriate amount of sweet and spicy sauce, add minced garlic (approximately the amount of sweet and spicy sauce), cover it with a basin of appropriate size, hold the two basins in your hands, and stir evenly so that the sweet and spicy sauce and minced garlic are evenly coated on the chicken wings.

    

12. 12 Just load it into a plate.