Flavored Egg Snack Buns

Overview

Winter is leaving soon, and spring is coming soon. Take advantage of the time to learn how to make burgers, and wait until the warm spring days to go outing together. This is an energy meal for spring outings.

Tags

• baking
• butter
• egg
• high gluten flour
• milk powder
• yeast
• fine salt
• fine sugar
• milk

Ingredients

Steps

1. 1 Soften the butter in advance. Add all the weighed ingredients except the butter. Add the milk, salt, sugar, egg liquid, milk powder, and flour into the bread barrel in order. Pay attention to the salt and sugar on the two corners respectively and do not mix them. Dig a hole in the middle of the flour, put the yeast and bury it. Start the bread machine and the dough button

   

2. 2 The time is determined by the power of the bread machine. My dough mixing program is to add butter after 20 minutes, add butter and start the dough mixing program again

   

3. 3 After the two dough kneading procedures, check whether the dough can pull out a thin and unbroken glove film. In this state, you can make bread

   

4. 4 Roll the dough into a ball and place it in a clean container for fermentation. Cover it with plastic wrap to prevent it from drying out

   

5. 5 When the dough has doubled in size, dip your index finger into dry flour and poke a hole. If it does not shrink or collapse, it means the dough is ready

   

6. 6 Deflate the risen dough, divide it into 16 equal parts, shape them into small balls, cover them with plastic wrap, and proceed to the second fermentation

   

7. 7 (Preheat the oven at this time) After fermentation, brush evenly with egg wash and sprinkle with sesame seeds

   

8. 8 Place in the middle rack of the preheated oven at 150 degrees Celsius for about 20 minutes

   

9. 9 It’s out

   

10. 10 Grilled small meal buns, cut in the middle, add your favorite ingredients, such as lettuce, tomatoes, marinated chicken legs, salad dressing, and a small burger is made

    

11. 11 A delicious breakfast is ready