Steamed Millet Cake

Overview

Millet is rich in nutrients and can be eaten by everyone. It nourishes the human body, nourishes blood, beautifies the skin, protects cardiovascular health, strengthens the spleen and stomach, etc. It is especially suitable for the elderly, patients with indigestion, loose teeth, and postpartum women who are weak. Use it to make cakes, with coarse grains and fine grains, with a balanced mix. Steamed cakes can also be delicious.

Tags

• staple food
• home cooking
• corn oil
• egg
• sugar
• xiaomi
• lemon juice
• milk

Ingredients

Steps

1. 1 Wash 100 grams of millet, control moisture, dry and grind into powder in a food processor. Be very careful. If you use millet flour directly, you can skip this step.

   

2. 2 100g millet flour, 40g corn oil, 3 eggs, 40g sugar, and 50g milk. I forgot to put the milk in.

   

3. 3 Take two oil-free and water-free basins and separate the egg whites and yolks.

   

4. 4 Add corn oil in portions to the egg yolks. When the egg yolks turn white, add milk in portions and mix well. Be careful not to separate oil and water in this step.

   

5. 5 Pour in the millet flour in two batches and mix evenly. Do not stir too much. The well-mixed egg yolk paste is smooth and delicate.

   

6. 6 Add a few drops of lemon juice or white vinegar to the egg whites, beat with a whisk, add the sugar in three batches, beating as you go.

   

7. 7 Beat until stiff peaks form.

   

8. 8 Add one-third into the egg yolk batter and mix evenly.

   

9. 9 Pour into the egg white bowl and continue to mix evenly. Do not stir too much, just mix well to avoid defoaming.

   

10. 10 Pour into a six-inch cake mold, lift and shake a few times. Cover with plastic wrap and steam in a steamer over high heat for 40 minutes. Turn off the heat and simmer for 10 minutes.

    

11. 11 Remove the plastic wrap and place on a wire rack to cool.

    

12. 12 Unmold and cut into pieces.