Chocolate Kip

Overview

How to cook Chocolate Kip at home

Tags

• baking
• baking soda powder
• brown sugar
• chopped chocolate
• chopped nuts
• cream
• egg
• low gluten flour

Ingredients

Steps

1. 1 Mix the creamy brown sugar and whip

   

2. 2 Add eggs, low-gluten flour, baking soda, chocolate, and nuts and mix. Place the dough in the refrigerator for 30 minutes

   

3. 3 Take out the dough, divide into 25g pieces, shape into 0.8cm pieces, put into baking pan, bake at 180 degrees for 15-20 minutes.