Tomato Enoki Mushroom Fungus Egg Drop Soup

Overview

Eat it with rice, it's delicious.

Tags

• soups
• home cooking
• breakfast
• egg
• enoki mushroom
• fungus
• light soy sauce
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Dice the tomatoes, shred the fungus, chop the green onions, and beat the eggs.

   

3. 3 Boil the water in the pot, add the enoki mushrooms and blanch the fungus. It can take less than 1 minute, and it won’t take too long.

   

4. 4 Pour it into cold water.

   

5. 5 Add oil, add chopped green onions and sauté until fragrant.

   

6. 6 Add diced tomatoes and stir-fry evenly.

   

7. 7 Add appropriate amount of water and bring to a boil over high heat. Then add enoki mushrooms and fungus.

   

8. 8 After boiling again, add appropriate amount of salt and light soy sauce and then add the beaten eggs.

   

9. 9 Stir evenly and remove from the pot.

   

10. 10 When it's ready, pour it into my favorite small pot.