Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• corn oil
• flour

Ingredients

Steps

1. 1 Flour, corn oil, water

   

2. 2 Knead the dough, add corn oil and water and mix well.

   

3. 3 Knead the dough until it does not stick to the bowl. Seal the kneaded dough with plastic wrap

   

4. 4 I made the dough overnight and it has doubled in size.

   

5. 5 Knead the dough and cut it out, then place it in the steamer.

   

6. 6 Steamed for half an hour and it’s done