Crucian carp poached egg soup

Overview

How to cook Crucian carp poached egg soup at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• crucian carp
• egg
• green vegetables
• msg
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Fry eggs in hot pan and cold oil.

   

3. 3 Fry until golden brown on both sides.

   

4. 4 Fried fish.

   

5. 5 Fry until golden brown on both sides.

   

6. 6 Add water to cover the crucian carp and add poached eggs.

   

7. 7 Bring to a simmer over high heat and add salt and MSG to taste.

   

8. 8 Garnish with some green vegetables before serving.