Grilled Bean Curd with Chives

Overview

Summer is here, and barbecues are also in full swing. When choosing vegetarian barbecue, is it a must to order bean curd and chives? Make your own delicious snacks. When roasting, sprinkle some black pepper and salt. Finally, you can also sprinkle some Korean chili pepper, or sprinkle some chili powder, salt and pepper. Because it is made for children, my taste is a bit bland. Ingredients: 200 grams of tofu skin, 200 grams of leeks, Ingredients: appropriate amount of black pepper, appropriate amount of salt, appropriate amount of olives, appropriate amount of Korean hot sauce.

Tags

• snacks
• oven dishes
• summer recipes
• dinner
• students
• chives
• edible salt
• korean hot sauce
• olive oil
• tofu skin
• black pepper

Ingredients

Steps

1. 1 Cut the bean skin into small cubes.

   

2. 2 Wash the leeks, drain the water and cut into sections.

   

3. 3 Wash the bamboo skewers in boiling water.

   

4. 4 Take a piece of bean skin and put an appropriate amount of leeks on it.

   

5. 5 Then string them together with two bamboo sticks.

   

6. 6 Spread a layer of olive oil on the outer layer.

   

7. 7 You can place a baking sheet on the middle layer and a baking sheet on the lower layer. It can also be placed directly on the baking sheet. I forgot to take a picture of the oven.

   

8. 8 Oven at 200 degrees for 10 minutes. After taking it out of the oven, sprinkle with seasonings. You can also add chili powder or hot sauce and bake for 3 to 5 minutes. (You can also sprinkle it with chili powder, pepper and salt, bake it, and eat it right after it comes out of the oven)