Loofah and Shrimp Cup

Overview

I love eating loofah because it is beautiful and nourishing, and because it is easy to make and tastes fresh and sweet.

Wash and peel the loofah, add a little each of fresh shrimp and garlic.
Cut the processed loofah into even lengths and dig a hole with a spoon (it is best to cut it shorter, otherwise it will not stand up after steaming)
Chop the garlic into minced garlic and remove the shells from the shrimp, leaving only the tails.
Cut a hole in the back of the shrimp and pass the shrimp tail through the middle. Add a little water and an appropriate amount of steamed fish soy sauce to the minced garlic and stir evenly.
Finally, separate the juice and the loofah cup into the pot and steam for 6 minutes. Just pour the juice over it when eating.