Dried and stir-fried water spinach stems
Overview
How to cook Dried and stir-fried water spinach stems at home
Tags
Ingredients
Steps
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Ingredients: water spinach stems (washed and cut into sections).
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Fragrant dry.
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Garlic, dried chili.
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Cut the dried incense and set aside.
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Chop the dried chilies and set aside.
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Chop the garlic.
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Heat the oil in a pan, add dried chili peppers and garlic and sauté until fragrant.
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Then, add in the chopped dried fragrant spices and stir-fry.
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Then, add the water spinach stems, add some salt and chicken essence and stir-fry.