Salt-baked prawns

Overview

When I made salt-baked shrimp this time, I mixed herbs into the salt. The grilled shrimp had more of a flavor of herbs, which was great. The herbs are Italian mixed herbs, including rosemary, thyme, pizza grass and other spices. On this basis, I added fresh rosemary, which tastes good. After grilling the shrimp, the salt turns into herb salt, which can be used for pickling vegetables or making pizza. Ingredients: fresh shrimp Seasoning: sea salt Italian mixed herbs fresh rosemary Method:

Tags

• hot dishes
• chinese banquet
• good looks
• italian spice mix
• fresh rosemary
• sea salt
• shrimp

Ingredients

Steps

1. 1 Shrimp and rosemary.

   

2. 2 Kosher salt and vanilla.

   

3. 3 Use a toothpick to remove the sand lines from the prawns.

   

4. 4 Then use a toothpick to fix it. You can use a slightly longer skewer here to mainly fix the shape of the shrimp. It is also okay not to skewer it.

   

5. 5 After preheating the air fryer, place tin foil, add vanilla salt, and heat at 200 degrees for 5 minutes.

   

6. 6 Arrange shrimps. You can let some of the salt cover the shrimp. Let the air fryer continue its work.

   

7. 7 Pull it in the middle to check and flip it. It takes about 15 minutes. This time will depend on your personal air fryer, so you can adjust it yourself.