Recipes tagged "Italian spice mix"

5 recipes found

Focaccia

Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.

Staple food Baking
Salt-baked prawns

When I made salt-baked shrimp this time, I mixed herbs into the salt. The grilled shrimp had more of a flavor of herbs, which was great. The herbs are Italian mixed herbs, including rosemary, thyme, pizza grass and other spices. On this basis, I added fresh rosemary, which tastes good. After grilling the shrimp, the salt turns into herb salt, which can be used for pickling vegetables or making pizza. Ingredients: fresh shrimp Seasoning: sea salt Italian mixed herbs fresh rosemary Method:

Hot dishes Chinese banquet
Roast leg of lamb

Learn how to cook Roast leg of lamb with Hot dishes and old man.

Hot dishes old man
Family version square pizza

You don’t need a fancy pizza pan, high-gluten flour, or any professional skills. You can simply make a pizza for your family at home and share happiness and delicious food together. This is the most beautiful thing in the world. This may be the true meaning of the food world.

Baking children
Iceberg red wine braised pears

Braised pears in red wine. It is a very simple French dessert. Red wine is rich in magnesium, calcium, potassium, iron and other substances. Grape seeds are rich in nutrients polyphenols, which have anti-aging capabilities. The pear is soft and fragrant. The combination of the two becomes a traditional delivery delicacy. My preparation method is based on the recipe of Maizi Lao Ma in the world of food, but the recipe is still different. Since I didn’t have fresh lemons at home, I used dried lemon slices and baking lemon juice. (I will use Momma Mai’s fresh lemon recipe in the recipe.) There is no cinnamon. I used Italian mixed spices. The result was a mistake. The pear produced was very fragrant, glutinous and delicious, and the aroma lingered throughout the room during the stewing process.

Hot dishes Home cooking