Fried bacon with farm garlic sprouts

Overview

Hunan bacon is a special dish in Hunan. It is bright red in color, smoky and salty, fat but not greasy, and extremely delicious. It has a long history and is well-known at home and abroad.

Tags

• private kitchen
• bacon
• chicken essence
• garlic sprouts
• light soy sauce
• ginger
• red pepper

Ingredients

Steps

1. 1 Wash the garlic sprouts and bacon.

   

2. 2 Cut the garlic sprouts into sections and slice the bacon. The bacon can also be boiled in water.

   

3. 3 Chop the ginger and chili into small pieces, add a little oil to the pan and saute until fragrant.

   

4. 4 Add bacon and stir-fry until cooked.

   

5. 5 Add garlic sprouts and stir-fry, then add seasonings.

   

6. 6 Stir-fry garlic sprouts until cooked and ready to serve.