Boiled bone-in mutton

Overview

It's salty and fragrant, not smelly at all, so you can enjoy it as soon as you pick it up. It can also be braised in brown sauce and reheated😋

Moderate amount of bone-in mutton.
Change the knife to cut into large pieces.
Pour an appropriate amount of water and add the mutton.
Blanch it twice and take it out.
Wash off any scum with warm water.
Put the blanched mutton into warm water.
Appropriate amount of salt, bay leaves, and pepper.
Bring to a boil over high heat.
Cook over medium heat for forty-five minutes. It will break when inserted with chopsticks😋
The fragrance is overflowing.
Finished product.
Finished product.