Rice cooker baked chicken wing tips

Overview

The delicious food that can be made in a rice cooker is not to be missed. If you like chicken wing tips, learn how to make it.

Plug off the remaining chicken feathers from the tips of 500 grams of chicken wings, wash them thoroughly, drain them and set aside
Chop ginger, onion and garlic and set aside
Wash and shred a hot pepper
Take a clean and water-free rice cooker and put the tips of chicken wings into it
Sprinkle ginger and garlic granules
Pour a layer of oil
Sprinkle a spoonful of salt
Close the lid, turn on the power and press the cooking button
After about six or seven minutes of cooking, it will jump to the keep warm button. After simmering for five minutes, open the lid
Add a spoonful of oyster sauce
Stir a spoonful of light soy sauce and press the cooking button
Just wait until you jump to the keep warm button again and simmer for ten minutes
Boil water in a pot, add a spoonful of salt and a spoonful of cooking oil
Pour in the pepper and blanch it for a minute
Take it out and spread it on a plate
Open the rice cooker and stir the chicken wing tips evenly
Clip it out and place it on top of the peppers
Sprinkle with chopped green onion
Then pour the ginger and garlic oil at the bottom of the pot
Finally, decorate and serve.