Stir-fried tofu with chopped pepper and chrysanthemum

Stir-fried tofu with chopped pepper and chrysanthemum

Overview

It is a very simple dish. The strong aroma of garlic in the chopped peppers is exactly what Chrysanthemum chrysanthemum likes. The stir-fried emerald green color, paired with the fried golden tofu, and the dots of red, are very eye-catching

Tags

Ingredients

Steps

  1. To prepare chrysanthemum, use only the stem part; the leaves can be used for other purposes.

    Stir-fried tofu with chopped pepper and chrysanthemum step 1

  2. Cut into inch sections.

    Stir-fried tofu with chopped pepper and chrysanthemum step 2

  3. Cut the tofu into pieces and fry in oil.

    Stir-fried tofu with chopped pepper and chrysanthemum step 3

  4. Fry until brown and crispy on both sides.

    Stir-fried tofu with chopped pepper and chrysanthemum step 4

  5. In another pot, add appropriate amount of oil and sauté chopped pepper until fragrant.

    Stir-fried tofu with chopped pepper and chrysanthemum step 5

  6. Add chrysanthemum and stir-fry.

    Stir-fried tofu with chopped pepper and chrysanthemum step 6

  7. Fry until the color turns greener.

    Stir-fried tofu with chopped pepper and chrysanthemum step 7

  8. Add the tofu, add salt, weigh the spoon to make it evenly seasoned, and remove from the pot.

    Stir-fried tofu with chopped pepper and chrysanthemum step 8