Brown sugar toast

Overview

I haven’t made bread for a long time. Today’s bread was baked with brown sugar and bursting with pulp. It was so delicious that my family ate two pieces before I even took the photo. Then I couldn’t help but eat it during the photo. I almost refused to eat it while the family was taking the photo. This bread is simple to make but it is so popular, so I recommend it to everyone.

Tags

• baking
• brown sugar
• butter
• egg liquid
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter and brown sugar into the bread barrel in the order of liquid first and then powder, and knead until the dough expands. Then add butter and continue kneading until a tough film can be pulled out, and then perform basic fermentation

   

2. 2 Take the dough out when it has fermented to 2 times its original size

   

3. 3 Divide into thirds evenly and round

   

4. 4 Then take a piece of dough and roll it out, sprinkle 25g brown sugar on the surface

   

5. 5 Then roll it up from one end

   

6. 6 Pinch the mouth tightly

   

7. 7 After all three doughs are ready, braid them

   

8. 8 Place into toast mold

   

9. 9 Make second serve

   

10. 10 When the mold is eighty percent full, place it in a preheated oven and set the middle and lower layers to 200 degrees for 40 minutes. Pay attention to the later stages of baking and cover with tin foil to avoid burning

    

11. 11 The aroma of brown sugar will leave you full of praise