Tiger skin pepper

Overview

Although this tiger skin pepper is not very authentic, it is indeed appetizing. The charred ripples that come out of the frying really look like tiger skin. No matter what, delicious food is the way to go!

Tags

• side dishes
• home cooking
• lunch
• dinner
• hot pepper
• sugar
• vinegar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers, cut them in half and remove the seeds

   

2. 2 Cut into three pieces

   

3. 3 Crush the garlic and chop into fine pieces

   

4. 4 Hot pan with cold oil

   

5. 5 When 60% hot, spread the surface of the pepper segments evenly on the bottom of the pot

   

6. 6 Over low heat, fry the skin until it looks like tiger skin

   

7. 7 After frying all the peppers, sprinkle with salt and sugar

   

8. 8 Pour in appropriate amount of soy sauce and stir-fry evenly

   

9. 9 Add minced garlic and stir-fry evenly

   

10. 10 Take out of the pot and plate