Raisin Scones
Overview
I didn’t know what a scone was before, but then I went shopping and ate a scone at Starbucks. It was quite delicious, just like the scones we ate when we were young. It was very delicious. After I came back, I checked online and made it myself. It was a success the first time I made it. It’s almost New Year’s Day. It’s very good for breakfast, afternoon tea, and entertaining friends.
Tags
Ingredients
Steps
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Prepare ingredients.
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After cleaning the raisins, stick them dry with kitchen paper.
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Eggs and milk, mix well.
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Sift all the powdered ingredients and mix well.
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Add the butter and slowly crumble it with your hands.
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After that, pour 3 in small amounts and many times.
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When the dough is almost ready, add the raisins.
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Mix evenly and form a dough.
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After that, roll it into 3-5 mm pieces.
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Before putting it in the baking pan, it is best to preheat the oven for 10 minutes. My oven is too small, so I need to bake it again, 100 degrees, for 15 minutes.
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After 15 minutes, brush with egg wash.
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Then 100 degrees, 5 minutes will be fine.
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Finished product picture.
