Black rice, red bean and white fungus porridge
Overview
How to cook Black rice, red bean and white fungus porridge at home
Tags
Ingredients
Steps
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After cooking, take it out and add honey or white sugar according to your preference and mix well.
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This porridge tastes really good, my little Huihui loves it!
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Wash the black rice, red beans and white fungus and soak them 2 hours in advance.
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Pour the soaked black rice and beans into the pressure cooker together with water and press the porridge button.