Scallion oil noodles

Overview

Dog Days is the hottest time of the year. Do not drink ice-cold drinks and food at this time, as it will prevent the cold air from entering. The reason why you are afraid of the cold and have cold feet in winter is caused by not paying attention during the Dog Days. To expel the cold air from your body, you can drink more hot water. Eating a bowl of hot noodle soup in summer can remove moisture and heat from the body. If you feel that eating noodle soup is too hot, a bowl of noodles is also a good choice. Noodles mixed with scallion oil is a famous snack in Shanghai. The rich scallion oil sauce is mixed with the tough noodles. It is simple to make and delicious, and you will never get tired of eating it.

Tags

• staple food
• noodles
• home cooking
• edible oil
• light soy sauce
• old soy sauce
• onions
• sugar

Ingredients

Steps

1. 1 Wash the green onions and cut them into sections, mix dark soy sauce and light soy sauce;

   

2. 2 Heat oil in a pan and cook the green onions over low heat until brown;

   

3. 3 Pour in light soy sauce, dark soy sauce, and sugar, cook until bubbles bubble, then turn off the heat;

   

4. 4 Heat the water in the pot, lower it, pour it into a bowl after it is cooked, spoon in two spoons of scallion oil sauce, mix with the noodles and stir.