Nut Cheese Bread

Overview

Great way to use up nuts.

Tags

• baking
• breakfast
• butter
• cheese slices
• high gluten flour
• mozzarella cheese
• walnuts, cranberries and other nuts
• dry yeast
• fine sugar
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Put all the dough ingredients except butter into the bread machine and knead.

   

3. 3 Spread the nuts on a baking sheet, but don't roast the cranberries.

   

4. 4 Start the baking mode of the Imperial Wind stove oven at 140 degrees, bake for 7-8 minutes, then let cool and set aside.

   

5. 5 Once the dough forms, add butter and continue kneading.

   

6. 6 Knead out a relatively thin film.

   

7. 7 Add the cooled nuts and cranberries and mix well.

   

8. 8 Roll into balls and perform basic fermentation for about 60 minutes.

   

9. 9 Divide the dough into 2 parts, roll into balls and rest for 15 minutes.

   

10. 10 Take the dough and roll it out into a 25*20CM rectangle, lay it horizontally and spread two cheese slices on it.

    

11. 11 Roll it up from top to bottom and tighten the seal.

    

12. 12 Place in baking dish.

    

13. 13 Put it into the Changdi air stove, start the fermentation mode at 30 degrees, and ferment for about 50 minutes.

    

14. 14 Cut a slit in the middle of the fermented bread, spray water on the surface, and sprinkle an appropriate amount of chopped mozzarella. You can leave it out if it is not available.

    

15. 15 Bake in Changdi air oven at 170-180 degrees and baking mode for 20-28 minutes.

    

16. 16 Remove from the mold and let cool.