Carrot and coriander meatballs
Overview
In order to ensure that every meal has less oil and salt, I make my own vegetarian meatballs, which taste so delicious.
Tags
Ingredients
Steps
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Shred the carrots, cut the coriander into small pieces, add flour, salt and pepper and stir with water. Be sure to add less water
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Mixed look
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Make into small balls
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Fry over low heat until golden brown
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Frying process
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Serve.