Steamed radish with honey

Overview

White radish is in season. It is said that radish can smoothen the qi and reduce phlegm, relieve coughs and asthma. It has therapeutic effects on chest tightness and asthma, loss of appetite, and coughs with excessive phlegm. It can be used to treat coughs, asthma and other respiratory diseases. Steamed radish with honey can moisten the lungs, relieve coughs, and resolve phlegm. People with long-term coughs that cannot be cured can often use this meal. Originally, the radish should be hollowed out and steamed with honey, which would make it look better. However, how to dig out a long radish? Moreover, the radish has to be chewed up eventually and cut into slices to make it easier to eat. It shouldn’t affect the efficacy, right?

Tags

• hot dishes
• vegetarian dishes
• home cooking
• honey
• white radish

Ingredients

Steps

1. 1 Ingredients: 1 white radish, 100 grams of honey

   

2. 2 Wash the radish and cut into slices about 6-8 mm thick,

   

3. 3 Place in a deep dish,

   

4. 4 Put honey on the surface.

   

5. 5 Put it into a pot of boiling water and steam for about 30 minutes,

   

6. 6 Steam the radish thoroughly, turn off the heat and uncover.

   

7. 7 Take out the pot,

   

8. 8 Serve on a plate.