Spinach Sauce Hanamaki

Overview

How to cook Spinach Sauce Hanamaki at home

Add spinach leaves to warm water and squeeze the juice. Add yeast powder and baking soda to the flour and mix well.
Add spinach juice little by little and stir to form a green dough.
Also mix into white dough.
Divide each into 8 small portions.
Round.
Roll it into a round cake and cut it into rice-shaped pieces. Do the same with the white dough.
Place them one by one like this.
Use chopsticks to press down and gather toward the center.
Sort it out.
Place on a greased steamer and wait until the volume increases significantly.
Turn on the heat and steam, boil the water for 9 minutes, turn off the heat, and simmer for 3 minutes before opening the lid.
Finished product.