Tomato and egg fried rice

Overview

Scrambled eggs with tomatoes is a well-known home-cooked dish. It has reasonable nutrition and is in line with public tastes and is suitable for all ages. In fact, it tastes great when fried with rice.

Tags

• staple food
• home cooking
• autumn recipes
• egg
• msg
• onions
• rice
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Separately mince the scallion whites and leaves, and dice the tomatoes;

   

2. 2 Beat eggs;

   

3. 3 Pour oil into a cold pan, heat it, add green onions and stir-fry until fragrant;

   

4. 4 Add rice, turn to medium heat and stir fry slowly;

   

5. 5 After the rice is heated evenly, pour in the egg liquid and stir-fry quickly over high heat so that the egg liquid evenly coats the rice grains;

   

6. 6 Add salt and MSG to taste, add diced tomatoes and green onion leaves, stir-fry evenly, and turn off the heat;

   

7. 7 Put the fried rice into a small bowl first, compact it into shape, and then invert it onto a plate.