Soft, glutinous and sweet rice cake

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Add rice flour to milk and add sugar.
Add yeast.
Mix well.
Lift the whisk and the batter will look like this.
Cover with plastic wrap and let rise in a warm place for 1 hour.
The volume of the fermented batter will obviously increase. Stir again to release the gas.
Put the paper cup into 7-8 minutes full.
Sprinkle black sesame seeds, open the steamer, put the paper cup in and steam over high heat for 15 minutes, then turn off the heat and simmer for three minutes.
Remove from the pan.
Sweet and soft.