Toast Banana Omelet

Overview

Healthy and delicious simple breakfast

Cut off all four sides of the toast
Cut a banana into four sections. Depending on the length of the toast, it can be slightly shorter and easier to wrap. Place it on one side of the toast
Roll up along one side and press firmly, but be careful not to break the toast section.
Heat the electric baking pan, pour a small amount of oil, and apply the prepared egg liquid on the toast rolls, preferably with a brush. You can also sprinkle some sesame seeds on top.
Fry both sides until golden brown.