Dumplings stuffed with chives and eggs

Overview

How to cook Dumplings stuffed with chives and eggs at home

Wash and chop the leeks, then add salt and beat, then squeeze out the water! 2. You can crush the oily wontons to make fillings. Today I used the leftover wrappers from yesterday’s wonton wrappers, deep-fry them until golden brown, and then crush them! And it plays the role of drying up the leek filling!
Beat the eggs, put them into the pot and stir-fry until they form lumps. At this time, you can turn off the heat! Then add the leeks and oil dumplings and mix together, then add salt and MSG...^_^
Flour ➕ water, mix the dough! After mixing, take a small piece of dough and use your thumb and index finger to shape the dough into a round shape! (You can also use a rolling pin, but I like to use my hands)
After wrapping it, you can put it in the pot and cook it... Look, my dumplings will stand up! Come and try it,