Crispy

Overview

The glutinous rice balls are filled with this thin crisp, which tastes delicious and crispy! It’s easy to make and can also be used as a snack.

Tags

• snacks
• flour
• oil
• salt

Ingredients

Steps

1. 1 Add a teaspoon of salt to a cup of flour, and add an appropriate amount of water to a tablespoon of cooking oil.

   

2. 2 Knead into a smooth dough and let it rest for about 10 minutes.

   

3. 3 Roll out the rested dough into a thin crust.

   

4. 4 Cut into large pieces with a knife.

   

5. 5 Heat oil in a pan until 70% hot, add dough slices and fry until golden brown on both sides.

   

6. 6 Crispy pancakes are ok!