Stir-fried tofu with garlic sprouts

Overview

How to cook Stir-fried tofu with garlic sprouts at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• garlic sprouts
• msg
• pixian chopped pepper sauce
• shredded ginger
• tofu

Ingredients

Steps

1. 1 A piece of tofu

   

2. 2 Slice for later use

   

3. 3 Chop the garlic sprouts

   

4. 4 Put oil in the pot, when the oil is hot add tofu and fry

   

5. 5 Remember to turn over

   

6. 6 Fry until golden and take out

   

7. 7 Take a spoonful of chopped pepper and chop it into small pieces with a knife

   

8. 8 When the oil is hot, add shredded ginger and stir-fry until fragrant, then add chopped pepper and stir-fry until red oil appears

   

9. 9 Add the tofu and stir-fry until the red oil is coated on the tofu

   

10. 10 Add garlic sprouts

    

11. 11 Add an appropriate amount of water to boil the tofu, add the tofu to fully absorb the salt flavor, and reduce the juice over high heat

    

12. 12 When serving, add garlic leaves

    

13. 13 Finally, add MSG and stir well and take it out of the pan