braised pork

Overview

How to cook braised pork at home

Tags

Ingredients

Steps

  1. Cut the pork belly into pieces

  2. Put it into a pot, blanch it in water, take it out and wash it, pour it into the pot and fry it until golden

  3. Add green onions and cooking wine

  4. Add an appropriate amount of water to cover the star anise, dark soy sauce, dark soy sauce, shredded ginger, and chili pepper segments to cover the pork belly and simmer for about 18 minutes, then use high heat to reduce the juice

  5. Fat but not greasy

  6. Delicious.