flowers

Overview

How to cook flowers at home

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• cream cheese
• egg
• high gluten flour
• whipping cream
• yeast
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter together, knead until the surface of the dough is smooth, add butter and knead until the expansion stage, then put it in a warm place for basic fermentation.

   

2. 2 Basic fermentation ends

   

3. 3 Deflate the dough and divide it into 5 pieces of 60g/piece, 5 pieces of 35g/piece, 1 piece of 25g/piece and 1 piece of 15g/piece. Roll them into balls respectively. Roll the remaining dough into balls and let rest for 15 minutes.

   

4. 4 Roll out the large dough, place the 8-inch flower-shaped mousse mold on the rolled out dough, and cut off the excess dough with a sharp knife.

   

5. 5 Place the long noodles in an oiled mousse mold, flatten the center, round 25 grams of dough again and place it in the middle. Place the shaped dough in a warm and moist place for final fermentation.

   

6. 6 At the end of fermentation, brush the surface with egg wash and squeeze the cheese filling into the petals.

   

7. 7 Place in an oven preheated to 180°C, with the middle and lower racks on top and bottom, for 40 minutes. Immediately after taking out of the oven, remove from the mold and transfer to a baking sheet to cool.