Dumplings

Overview

How to cook Dumplings at home

Two pounds of dumpling wrappers. Note that the wrappers you bought are a bit dry and need some water to knead them
You don’t need to use chopsticks when beating the filling, just use clean hands to cut it out. The filling will be sticky and strong
When beating the filling, add a raw egg to increase the texture of the meat filling
Kneading dumplings is very simple. You can put more stuffing. Use the flexibility of the skin to pinch in the middle. Use the thumbs of both hands to squeeze the dumplings with a little force. Then the dumplings will be squeezed into
Of course, you can also choose not to squeeze and pinch the pleats directly. In that case, you will have to put less stuffing in, otherwise it will become a piece of soup after you put it
Put the pot in, take it out of the pot, serve it, go to the neighbor’s house to borrow two ounces of vinegar~~~