Black sesame paste
Overview
I don’t know when I bought the black sesame seeds but I forgot them in a corner of the cupboard again. The last time I used them I fried sesame leaves. We are so good at forgetting. Fortunately, there are no bugs in the bag. If I put down most of the bags like this, I will probably throw them away. What can I use all of them at once? It has to be delicious and nutritious sesame paste. The most important thing is that these half a bag of black sesame seeds finally have a use and are not wasted by me!
Tags
Ingredients
Steps
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Prepare materials
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Wash the black sesame seeds with water and filter out the impurities with a filter.
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Pour the washed black sesame seeds into the pot, turn on the lowest heat and slowly dry out the water (you can also choose to air-dry this step). During this period, stir with chopsticks to evenly heat the sesame seeds until you hear the sound of the sesame seeds exploding, which means they are cooked. In this step, be careful not to burn it over low heat.
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Pour out the fried black sesame seeds, they are very fragrant
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Pour the glutinous rice flour into the pot and stir-fry in the same way until the cooked glutinous rice flour turns yellow.
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Use a food processor to grind the black sesame seeds into powder
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Mix the beaten black sesame powder and cooked glutinous rice flour until evenly mixed.
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Because black sesame seeds are relatively oily, there will be a lot of lumps in the powder at the beginning. At this time, you need to wear disposable gloves to crush the lumps little by little. Although this step takes some time, it will be very delicate when you drink it and you will not get lumps.
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Here’s another one, isn’t it very delicate?
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Add crushed rock sugar and peanuts, brew it directly with boiling water, or put it into a milk pot and simmer it slowly over low heat. It is both delicious and healthy.
