Fresh and crispy bamboo shoots

Overview

How to cook Fresh and crispy bamboo shoots at home

Prepare the raw materials: fungus, peel and wash lettuce, roast peanuts and set aside
Slice the lettuce into thin long strips
Soak the fungus, wash it and blanch it in boiling water. Immediately soak it in cold water for a while, drain and set aside
Peel the fungus and peanuts, dice the onions, put the minced garlic and pepper sauce into a container, pour in the waterlogged juice, salt, sugar and MSG and mix well
Fold one end of the lettuce strips into a triangle shape and place on the plate
Mix the delicious side dishes and put them on a delicate plate
It’s so happy to eat crispy and delicious cold dishes
The side dishes are so romantic that I can’t bear to eat them
Such delicious food is suitable for sharing with loved ones
Fresh and crispy bamboo shoots is a delicious dish suitable for banquets and gatherings with friends
After finishing one plate, I was not satisfied and asked me to have another one. It was so delicious