Guoguo Mama Food Complementary Food [Love] Goldfish Steamed Dumplings Recommended Monthly Age: 18+

Overview

Guoguo Mom's Food Complementary Food [Love] Goldfish Steamed Dumplings Recommended Monthly Age: 18+ Ingredients: Dumpling skins, diced carrots, meat filling, soaked and chopped fungus and wakame, shrimp black sesame powder, black sesame and flaxseed oil Steps: 1️⃣ Blanch the meat filling in hot water, add fungus and wakame, add shrimp black sesame powder and black sesame and flaxseed oil, stir evenly 2️⃣Put the meat filling into the dumpling wrapper, fold both sides, fold the front end of the dumpling wrapper toward the middle to reveal the fish eyes, flatten the back, and fold it slightly toward the middle. 3️⃣Press out the texture on the tail and cut it to make a fish tail. Use carrots to make fish eyes. Steam it in a pot and it's done

Tags

• staple food
• home cooking
• lunch
• black sesame and flaxseed oil
• dumpling skin
• fungus
• meat filling
• shrimp and black sesame powder
• wakame
• diced carrots

Ingredients

Steps

1. 1 Dumpling wrappers, diced carrots, meat filling, soaked and chopped fungus and wakame, shrimp black sesame powder, black sesame and flaxseed oil

   

2. 2 Blanch the meat filling in hot water, add fungus and wakame,

   

3. 3 Add shrimp, black sesame powder and black sesame and flaxseed oil, stir well

   

4. 4 Put the meat stuffing into the dumpling wrapper, fold both sides, fold the front end of the dumpling wrapper toward the middle to reveal the fish eyes, flatten the back, and fold slightly toward the middle

   

5. 5 Tail extrude texture

   

6. 6 Cut into fish tails.

   

7. 7 Use carrots to make fish eyes. Steam it in a pot and it's done

   

8. 8 Finished product

   

9. 9 Finished product