Assorted soy sauce fried rice

Overview

Assorted vegetables, rich sauce

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chives
• cooking wine
• egg
• five spice powder
• light soy sauce
• old soy sauce
• oyster sauce
• rice
• carrot
• green pepper

Ingredients

Steps

1. 1 Chop chives, carrots, and green peppers and set aside

   

2. 2 Beat 5 eggs into egg liquid

   

3. 3 Put the rice in a plastic bag, add light soy sauce, dark soy sauce, oyster sauce, and cooking wine respectively, tie the plastic bag tightly, and knead evenly with your hands across the bag

   

4. 4 Heat the oil in a pan and fry the eggs, stir the eggs, add the chives, sprinkle in the five-spice powder and sauté until fragrant, then add the chopped carrots and green peppers and stir-fry until cooked

   

5. 5 Add the kneaded rice and continue to heat until cooked

   

6. 6 Finished taking out the pot and serving the bowl