Shrimp balls with smooth egg

Overview

How to cook Shrimp balls with smooth egg at home

Separate egg whites and yolks.
Remove shrimp lines.
Add a little water starch to the shrimp and mix well.
Cut onions and carrots into sections.
Boil water in a pot and add a few drops of white vinegar. When the water is boiling, add the shrimps and lightly break them up. Roll up the shrimps and take them out immediately.
Add salt, chicken essence and pepper to a small amount of water starch to make a bowl of juice and set aside.
Beat the egg whites and yolks separately.
Heat the pot, add salad oil, add 30% of the oil into the egg white and gently stir until the mature pieces form to control the oil.
Add oil and smooth the egg yolk until cooked to control oil and set aside.
Leave the oil aside and add onions and carrots until fragrant.
Pour in the shrimp balls and smooth eggs and stir-fry briefly.
Add the prepared bowl of juice.
Stir fry evenly.
Remove from the pan. If you have an appetite, come and try it!