Stir-fried whole kidney slices with onions

Overview

How to cook Stir-fried whole kidney slices with onions at home

Prepare main ingredients.
Peel off the surface fascia of the pork loin and remove the middle fascia with a knife.
Use a cross-cut knife on the pork loin to make a cut about 3-4 mm deep,
Slice thinly starting from the side of the pork loin
All cut.
Rinse away the blood with clean water.
Drain
Pour in some cooking wine and soy sauce.
A little balsamic vinegar.
Stir well with chopsticks and marinate for 20 minutes.
Arrange the onions and red peppers.
Set aside in slices.
Heat the wok over high heat and pour in the peanut oil.
When the oil is slightly hot, slide in the marinated kidney slices and stir-fry.
Fry until the kidneys just change color and then turn down the heat.
Take out the kidney flowers.
Leave the sauce and sauté the onions and red pepper slices over high heat.
Stir-fry for a while and then add the kidney flowers.
Seasoned salt, sugar, black pepper.
Stir well and immediately turn off the heat.
Drizzle a little sesame oil and serve on a plate.