Mango yogurt ice cream
Overview
Summer is here, it’s time to make cold drinks, and you’ll find super-large fruit in every bite, which is super satisfying.
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Ingredients
Steps
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Cut the mango into small pieces.
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Place in a food processor and puree.
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Add yogurt and mix well.
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Add sugar to the whipped cream.
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After a while, the condition is as shown in the picture.
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Pour in the yogurt and mango puree and mix well.
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Place mango slices at the bottom of the mold.
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Pour the prepared ice cream batter into the mold.
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Cover and freeze overnight.
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Done.