Mango yogurt ice cream

Overview

Summer is here, it’s time to make cold drinks, and you’ll find super-large fruit in every bite, which is super satisfying.

Tags

Ingredients

Steps

  1. Cut the mango into small pieces.

  2. Place in a food processor and puree.

  3. Add yogurt and mix well.

  4. Add sugar to the whipped cream.

  5. After a while, the condition is as shown in the picture.

  6. Pour in the yogurt and mango puree and mix well.

  7. Place mango slices at the bottom of the mold.

  8. Pour the prepared ice cream batter into the mold.

  9. Cover and freeze overnight.

  10. Done.