Braised Chicken

Overview

There is a braised chicken and rice shop outside the community. It is closed during the epidemic. It can only be opened for takeout these days. In fact, you can make it at home. The ingredients are cheap and the taste is delicious. You can eat two bowls of rice in one meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• anise
• chicken legs
• cinnamon
• cooking wine
• enoki mushroom
• hot pepper
• light soy sauce
• millet pepper
• mushrooms
• old soy sauce
• potatoes
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the chicken legs and remove the bones, slice the mushrooms, cut the potatoes into hob pieces, cut the peppers into sections, and chop the onions and ginger.

   

3. 3 Cut chicken into small pieces.

   

4. 4 Pour oil into the pot and saute onion and ginger until fragrant.

   

5. 5 Pour in eggs and stir fry.

   

6. 6 Add anise and cinnamon.

   

7. 7 Pour in the cooking wine.

   

8. 8 Pour in light soy sauce and dark soy sauce.

   

9. 9 Add 1 spoon of sugar and stir-fry.

   

10. 10 Add potatoes, shiitake mushrooms, and enoki mushrooms.

    

11. 11 Pour in boiling water to cover the ingredients, cover the pot and simmer over medium heat for 20 minutes.

    

12. 12 Before serving, simmer the chili and millet pepper for 2 minutes, then sprinkle with salt.

    

13. 13 Spicy and fragrant, you can eat two bowls with rice.