Five-corner bread

Overview

Crunchy texture

Dissolve brown sugar in boiling water
After warming, add yeast vegetable oil
Add to flour and stir to form a dough
Knead until the film can be pulled out
Fermented to double the size
Purple sweet potato is steamed and pressed into puree
Press the risen dough to deflate, divide into equal portions and press into cakes, wrap in purple sweet potatoes
After pressing it into a cake with the edge facing down
Cut into 10 equal parts with a knife
Just pinch the two corners together
Place it in the oven and add a bowl of warm water to ferment

$Five-corner bread step 11$
Let it reach 1-2 times the size, 180 degrees and 18 minutes

$Five-corner bread step 12$
Finished product
Finished product
Finished product