Scallion rolls

Overview

Hehe... It's actually an improved version of Hanamaki! !

Tags

• staple food
• home cooking
• edible oil
• flour
• noodle introduction
• warm water
• baking soda
• green onion leaves
• salt

Ingredients

Steps

1. 1 Use your hands to open the noodle introduction with a little warm water

   

2. 2 Add a certain amount of flour one by one, then gradually add warm water and knead the dough normally

   

3. 3 Knead into a smooth dough, cover it with a lid and ferment in a warm place until doubled in size

   

4. 4 After it rises, add an appropriate amount of baking soda and knead it into the dough. Knead it several times on the chopping board

   

5. 5 Use a rolling pin to roll the dough into a suitable size, brush it with oil, sprinkle with chopped green onion, and sprinkle with salt

   

6. 6 ······

   

7. 7 ······

   

8. 8 Roll into rolls and cut into equal parts to make flower rolls

   

9. 9 The prepared Hanamaki is fermented for the second time at room temperature. After the steamer is turned on, steam it for fifteen minutes and let it simmer for three minutes (if it is larger, you will need to add a certain amount of time)