Griddle Cauliflower

Overview

Dry pot cauliflower is a famous traditional dish of the Han nationality in Hunan. It belongs to Hunan cuisine. The main raw material is cauliflower. The technique is dry pot, which makes it crispy in the mouth but full of burnt aroma. Dry pot cauliflower generally uses more pork. This time, I made a slight improvement. I put a little fried prawns in. The fried cauliflower has a unique flavor and is quite delicious. My mother can't eat spicy dishes, so she put in a few dried chili peppers symbolically, which is slightly spicy. If you like spicy food, you can replace the tempeh with chili sauce

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• cauliflower
• dried chili pepper
• oil
• prawns
• tempeh
• garlic
• salt

Ingredients

Steps

1. 1 Pick small florets of cauliflower. Soak in light salt water for a while, then rinse with clean water and set aside

   

2. 2 Add appropriate amount of water to the pot and blanch the cauliflower

   

3. 3 Prepare appropriate amount of dried chili, sliced garlic, black bean and fried prawns

   

4. 4 Add appropriate amount of oil to the pot, sauté garlic slices and chili until fragrant

   

5. 5 Add the prawns and stir-fry the prawn oil

   

6. 6 Add dried tempeh

   

7. 7 .Finally add the cauliflower and stir-fry evenly. Add appropriate amount of salt, oyster sauce and cooking wine to taste before serving