Stir-fried pork slices with celery

Overview

How to cook Stir-fried pork slices with celery at home

A piece of lean meat and a large piece of celery, washed separately.
Cut the lean meat into thick shreds.
Add a little salt, pepper, oyster sauce, cooking wine, and starch, marinate for ten minutes, then add a little cooking oil and stir to prevent sticking.
Cut celery into small pieces with a diagonal knife.
Put a little oil in the pot and heat it to 40-50%.
Add the shredded pork and spread it with chopsticks so that it doesn't stick to the pan at all.
Fry until it changes color.
Add chopped green onions and saute until fragrant, add a little soy sauce for color.
Add the celery and stir-fry evenly.
Add a pinch of salt to taste.
Pour in a little water and stir-fry until the flavors are infused, then turn off the heat.
Plate.
Finished product picture.
Finished product picture.