Crispy Scallion Meat Patty

Overview

How to cook Crispy Scallion Meat Patty at home

Tags

• staple food
• home cooking
• cooking wine
• flour
• green onions
• meat filling
• onions
• sichuan pepper powder
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix cold water with the dough. The dough is as soft as earlobes and softer than dumpling wrappers.

   

2. 2 Chop the onion and ginger into mince, add a bottle of cooking wine to the meat filling, appropriate amount of salt and soy sauce to taste. I also added black peppercorns and a chopped green onion.

   

3. 3 Put two tablespoons of oil in a pot and heat it until white smoke comes out. Turn off the heat. Pour into a bowl with two tablespoons of flour. Stir evenly while pouring. This is ghee.

   

4. 4 The dough rested for about half an hour and the ingredients were all ready.

   

5. 5 Dip a small piece of dough into ghee with your hands and push it out, then brush it with a layer of ghee.

   

6. 6 Put the meat filling and green onion, sprinkle with a little pepper powder, and roll it up.

   

7. 7 Tightening point

   

8. 8 Stand it up, then flatten it.

   

9. 9 600g flour, made a total of 12 small cookie sheets

   

10. 10 In the pan that has just been heated, fry over low heat and flatten with a spatula.

    

11. 11 Both sides are golden and fragrant with green onions~~~

    

12. 12 Eat

    

13. 13 Lots of meat

    

14. 14 It’s especially refreshing when dipped in vinegar~